Restaurant · Wake County, NC

Holiday Inn Express & Suites Breakfast

6115 Corporate Ridge Rd

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

Score 97.5

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Holiday Inn Express & Suites Breakfast last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by Wake County Environmental Services was “Score 97.5” (official score 97.5).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jan 19, 2024 to Oct 22, 2026.
Has Holiday Inn Express & Suites Breakfast ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 19, 2024.

The Full Inspection History

4 inspections

1 - Inspection

Oct 22, 2026

Score 97.5

Official score: 97.5 · Understand This Area’s Scale

3 recorded violations

majorCode 6-301.11 Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquidHandwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

6-301.11 Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid; powder; or bar soap. (Pf): Handwashing sink did not have a supply of handwashing soap accessible for proper handwashing. 6-301.12 Each handwash sink or group of adjacent handwashing sinks shall be provided with paper towels or an air drying device. (Pf): Handwashing sink did not have a supply of paper towels accessible for proper handwashing. 6-301.14 A sign that notifies food employees to wash their hands shall be provided and clearly visible at all handwashing sinks used by food employees. There is no handwashing sign at handwashing sink station. EC Wall will return on Monday to ensure that the handwashing sink station is properly outfitted.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toxic substances properly identified stored & used

Inspector’s Notes

7-204.11 Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall not exceed tolerance levels. (P): Quaternary Ammonia sanitizer dispenser at three compartment sink is dispensing at a high concentration. EC Wall will return on Monday to ensure that dispenser is dispensing at 200ppm.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

majorCode —Cleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf): Quat test strips available have expired as of April 2026. EC Wall will return on Monday to ensure in date test strips have been acquired.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 22, 2026 · Original Source

1 - Inspection

Sep 12, 2025

Score 98.5

Official score: 98.5 · Understand This Area’s Scale

2 recorded violations

majorCode 5-203.11 Handwashing Sinks - Numbers and Capacities (Pf) Handwashing sink is missing from kitchen area where TCS foods such as eggsHandwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

5-203.11 Handwashing Sinks - Numbers and Capacities (Pf) Handwashing sink is missing from kitchen area where TCS foods such as eggs; bacon and sausages are prepared. Staff is using a three compartment sink basin to wash their hands. This hand sink must be replaced and accessible by Monday 9/15 or an intent to suspend will be issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.11 Maintain equipment in good repair. Gaskets are badly torn on reach-in cooler doors.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 12, 2025 · Original Source

1 - Inspection

Sep 16, 2024

Score 98.5

Official score: 98.5 · Understand This Area’s Scale

2 recorded violations

notedCode —Handwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

6-301.12 Hand Drying Provision (Pf): No paper towels or other hand-drying devices at handwashing sink. Each handwashing sink shall be provided with disposable paper towels or a hand drying device. CDI: Paper towels replaced. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing (Pf): Wiping cloth stored on handwashing sink basin. A handwashing sink may not be used for purposes other than handwashing. CDI: Wiping cloth removed.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.11 Floors; walls; and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. (C): Several storage cabinets inside kitchen area are damaged and in need of repair. Physical facilities shall be maintained in a state of good repair.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 16, 2024 · Original Source

1 - Inspection

Jan 19, 2024

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

majorCode 4-302.14Cleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-302.14; Priority Foundation; Facility does not have sanitizer test strips. An accurate method for testing sanitizer concentration shall be available. Please purchase new quaternary ammonium test strips by January 29; 2024.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 19, 2024 · Original Source