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Restaurant · Wake County, NC

Chelsea Cafe @ 701

701 Corporate Center Dr

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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Score 99.5
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chelsea Cafe @ 701 last inspected?
The most recent inspection on record was on Oct 13, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 5, 2026 to Oct 13, 2026.
Has Chelsea Cafe @ 701 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 5, 2026.

The Full Inspection History

2 inspections

1 - Inspection

Oct 13, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

notedCode —Food temperature

Official Wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s Notes

3-501.15 Cooling Methods (Pf): Cooked chicken is attempting to cool in a tightly wrapped container inside reach-in cooler. Visible condensation observed on plastic wrap. CDI: Ventilation holes added to plastic covering and education on cooling methods provided.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Oct 13, 2026 · Original Source

1 - Inspection

May 5, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. (Pf): Paper towel dispenser at back hand washing sink did was not operational. CDI: Paper towels supplied by PIC.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Wake County Environmental Services, May 5, 2026 · Original Source

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