6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. (Pf): Batteries in paper towel dispenser are not working. Hand towels were inaccessible during inspection. CDI: Batteries replaced.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Meets ventilation & lighting requirements; designated areas used
Inspector’s Notes
6-501.110 Using Dressing Rooms and Lockers (C): Staff phones stored on shelving over food prep area. Please keep personal items away from food prep areas.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-501.114; Priority; Dish machine had no measurable chlorine solution; and only reached 138F on the final rinse. Mechanical ware washing machines shall have 50-200ppm chlorine solution; or have a final rinse of 160F or above. CDI-Dishes were sanitized at the 3-compartment sink. Facility did not have chlorine solution or connectors for dish machine. Chemical and machine supplier were called for service. Dishes will be sanitized at 3-compartment sink until dish machine is able to sanitize utensils. EC will follow up in a few days to verify that dish machine is able to sanitize.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.