More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Hampton Inn Suites Foodservice last inspected?
The most recent inspection on record was on Nov 9, 2026. The result listed by Wake County Environmental Services was “Score 98.5” (official score 98.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Jan 17, 2024 to Nov 9, 2026.
Has Hampton Inn Suites Foodservice ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 17, 2024.
notedCode 3-501.16 (A)(2) Except during preparationFood temperature
Official Wording
Proper cold holding temperatures
Inspector’s Notes
3-501.16 (A)(2) Except during preparation; cooking; or cooling; or when TPHC is used TCS FOOD shall be maintained at 41F or less. (P): Hardboiled eggs stored on an ice pack on grab&go breakfast line are holding at 48F. CDI: Eggs discarded at breakfast end. Discussed incorporating more ice or adding a four hour time hold.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4-501.11 Good Repair - Equipment (C) Kitchen drawer; cabinet has some damage; surfaces that are not cleanable and absorbent. Surface above the ware washing sink; underside of cabinets are damaged and difficult to clean. Provide washable finishes.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12; Core; Cleaning is needed above the oven and ventilation hood. Maintenance was assigned the cleaning task during today's inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.