Inspection
Oct 16, 2026
8 recorded violations
Official Wording
Clean Condition-Outer Clothing (C)
Inspector’s Notes
Ensure all aprons uniforms are visibly clean when working with foods
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Ensure sll food handlers are wearing proper haor restraints when working with foods [ Cashier only may be excused as long as they are working with properly wra0pped foods ]
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Post copies of both the current allergen and food safety certificates alongside your 2026 health permit in a conspicuous location of the restaurant as we discussed
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
New menu is missing the proper consumer advisory on { Eggs any style ] address
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s Notes
Clean cutting boards with visible lacerations - replace if these soils cannot get properly cleaned and sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Remove vents in the hood withy heavy soils to soak overnight
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Service Sink (C)
Inspector’s Notes
Place soiled mops inside the basin of the mop sink after use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Clean the floors underneath all cooking equipment on the line from visible food spills
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 16, 2026 · Original Source