Inspection
Oct 5, 2026
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 5, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
New Market Sq. Cafe
130 Newmarket Sq
Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Not required
Get the Next Inspection, Free.
We'll email you when New Market Sq. Cafe has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was New Market Sq. Cafe last inspected?
- The most recent inspection on record was on Oct 5, 2026. The result listed by Boston Inspectional Services Department was “Not required”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 20 inspections on record, from Dec 19, 2023 to Oct 5, 2026.
- Has New Market Sq. Cafe ever been closed by the health department?
- No closure appears in the 20 inspection records we hold for this business. The earliest is dated Dec 19, 2023.
The Full Inspection History
20 inspectionsInspection
Jun 15, 2026
Out of business
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC is having an issue with his Tax I.D. #
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 15, 2026 · Original Source
Inspection
Feb 19, 2026
Hearing scheduled
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC is having an issue with his Tax I.D. #
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 19, 2026 · Original Source
Inspection
Feb 12, 2026
Failed
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC is having an issue with his Tax I.D. #
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 12, 2026 · Original Source
Inspection
Feb 4, 2026
Report filed
2 recorded violations
minorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Clean vents in the hood system to remove all visible grease and geime
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.005/5-402.12-COther
Official Wording
Grease Trap(C)
Inspector’s Notes
Clean to remove all visible grime and rust around the greasetrap where needed
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source
Inspection
Jan 28, 2026
Failed (extension granted)
7 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Ensure current food safety certificate is on site and posted in a conspicuous location
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods are elevated off the foors [ a minimum of six [6] inches during periods of storage including dry goods and refrigerated / frozen foods
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-202.18-CFacility maintenance
Official Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Ensure all areas of the hood are visibly clean - hood sticker ios currently expired - PIC stated he has scheduled an appointent for this upcoming Saturday 1/31/26
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean inside and outside of all refrigeration / freezer units - exterior of all bulk food storage bins from visible soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-402.12-COther
Official Wording
Grease Trap(C)
Inspector’s Notes
Clean to remove all visible grime and rust around the greasetrap where needed
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Clean floors and walls where needed from all visible food spills stains and soils
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.16-COther
Official Wording
Drying Mops (C)
Inspector’s Notes
Keep elevated off the floors after use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 28, 2026 · Original Source
Inspection
Jan 20, 2026
Failed
5 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Ensure current food safety certificate is on site and posted in a conspicuous location
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods are elevated off the foors [ a minimum of six [6] inches during periods of storage including dry goods and refrigerated / frozen foods
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean inside and outside of all refrigeration / freezer units - exterior of all bulk food storage bins from visible soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Clean floors and walls where needed from all visible food spills stains and soils
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.16-COther
Official Wording
Drying Mops (C)
Inspector’s Notes
Keep elevated off the floors after use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 20, 2026 · Original Source
Inspection
Feb 6, 2025
Passed
7 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw ground beef and raw ground chicken stored together in upright refrigerated unit in rear storage room. Discussed with PIC to ensure different species of raw meats are stored seperately in refrigerated units. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed cooked beans and pork chops stored in refrigerated units between 45F-52F. Discussed with PC to maintain cold holding @ 41F or below. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Observed house made pico stored and held in upright refrigerated units over 24hrs per PIC without date marking. Provide date marking in all ready to eat foods stored and held over 24hrs per PIC
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Observed paper towel dispenser not operating properly at hand sink. Ensure all equipment is operating and paper towels are able to dispense for proper hand drying
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy food spills / debrs at cooking grill. Maintain clean and free of spills
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed ceiling leaking through light shield near cooking line. Contact plumber for repairs and provide a plumbers report for repairs
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood sticker expired November 2024. Discussed with PIC via telephone to contact hood cleaning company and provide confirmation of hood cleaning date to the Health Division immediately
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 6, 2025 · Original Source
Inspection
Feb 5, 2025
Failed (extension granted)
8 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw ground beef and raw ground chicken stored together in upright refrigerated unit in rear storage room. Discussed with PIC to ensure different species of raw meats are stored seperately in refrigerated units. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed cooked beans and pork chops stored in refrigerated units between 45F-52F. Discussed with PC to maintain cold holding @ 41F or below. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Observed house made pico stored and held in upright refrigerated units over 24hrs per PIC without date marking. Provide date marking in all ready to eat foods stored and held over 24hrs per PIC
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Observed paper towel dispenser not operating properly at hand sink. Ensure all equipment is operating and paper towels are able to dispense for proper hand drying
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy food spills / debrs at cooking grill. Maintain clean and free of spills
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed ceiling leaking through light shield near cooking line. Contact plumber for repairs and provide a plumbers report for repairs
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood sticker expired November 2024. Discussed with PIC via telephone to contact hood cleaning company and provide confirmation of hood cleaning date to the Health Division immediately
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Post the current 2025 Health permit for the food establishment in a conspicuous place for the consumer and Allergen awareness certificate
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 5, 2025 · Original Source
Inspection
Feb 4, 2025
Failed
8 recorded violations
notedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Post the current 2025 Health permit for the food establishment in a conspicuous place for the consumer and Allergen awareness certificate
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingcriticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw ground beef and raw ground chicken stored together in upright refrigerated unit in rear storage room. Discussed with PIC to ensure different species of raw meats are stored seperately in refrigerated units. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed cooked beans and pork chops stored in refrigerated units between 45F-52F. Discussed with PC to maintain cold holding @ 41F or below. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003/3-501.17-PFFood temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Observed house made pico stored and held in upright refrigerated units over 24hrs per PIC without date marking. Provide date marking in all ready to eat foods stored and held over 24hrs per PIC
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.11-CEquipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Observed paper towel dispenser not operating properly at hand sink. Ensure all equipment is operating and paper towels are able to dispense for proper hand drying
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-601.11-CCleaning and sanitizing
Official Wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s Notes
Observed heavy food spills / debrs at cooking grill. Maintain clean and free of spills
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed ceiling leaking through light shield near cooking line. Contact plumber for repairs and provide a plumbers report for repairs
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed hood sticker expired November 2024. Discussed with PIC via telephone to contact hood cleaning company and provide confirmation of hood cleaning date to the Health Division immediately
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 4, 2025 · Original Source
Inspection
Feb 3, 2025
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 3, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Aug 21, 2024
Passed
4 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw shell eggs stored above ready to eat food in upright refrigerated unit. Discussed with PIC to maintain raw and ready to eat food stored seperately in refrigerated units. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Observed soiled wiping cloths stored on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed ground beef stored in steam table @ 99F. Discussed with PIC to
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed leak underneath 3 bay compartment sink and faucet. Contact licensed plumber for repairs and provide a report
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 21, 2024 · Original Source
Inspection
Aug 13, 2024
Failed
4 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw shell eggs stored above ready to eat food in upright refrigerated unit. Discussed with PIC to maintain raw and ready to eat food stored seperately in refrigerated units. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Observed soiled wiping cloths stored on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed ground beef stored in steam table @ 99F. Discussed with PIC to
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Observed leak underneath 3 bay compartment sink and faucet. Contact licensed plumber for repairs and provide a report
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 13, 2024 · Original Source
Inspection
Feb 14, 2024
Passed
1 recorded violation
notedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Post the current 2024 Health permit for the food establishment in a conspicuous place for all consumers
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 14, 2024 · Original Source
Inspection
Feb 5, 2024
Hearing scheduled
1 recorded violation
notedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Post the current 2024 Health permit for the food establishment in a conspicuous place for all consumers
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 5, 2024 · Original Source
Inspection
Jan 29, 2024
Failed
1 recorded violation
notedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Post the current 2024 Health permit for the food establishment in a conspicuous place for all consumers
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 29, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Dec 28, 2023
Passed
4 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw shell eggs stored above ready to eat foods in single door refrigerated unit. Discussed with PIC to ensure raw vs ready to eat foods are stored seperately in refrigerated units. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Observed multiple soiled wiping cloths stored on counters. Remove and maintain wiping cloths in a sanitizing solution after each use.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-301.11-PFHandwashing
Official Wording
Handwashing Cleanser Availability (Pf)
Inspector’s Notes
Observed no hand soap at hand sink. Discussed with PIC to maintain hand soap at hand sink at all times for effective handwashing. Corrected on site
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Observed no paper towels at hand sink. Discussed with PIC to maintain paper towels at hand sink at all times for effective handwashing. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 28, 2023 · Original Source
Inspection
Dec 19, 2023
Failed
4 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw shell eggs stored above ready to eat foods in single door refrigerated unit. Discussed with PIC to ensure raw vs ready to eat foods are stored seperately in refrigerated units. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.14-CCleaning and sanitizing
Official Wording
Wiping Cloths Use Limitation (C)
Inspector’s Notes
Observed multiple soiled wiping cloths stored on counters. Remove and maintain wiping cloths in a sanitizing solution after each use.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-301.11-PFHandwashing
Official Wording
Handwashing Cleanser Availability (Pf)
Inspector’s Notes
Observed no hand soap at hand sink. Discussed with PIC to maintain hand soap at hand sink at all times for effective handwashing. Corrected on site
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Observed no paper towels at hand sink. Discussed with PIC to maintain paper towels at hand sink at all times for effective handwashing. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 19, 2023 · Original Source