Lord Jeff's Beef Place

Official Wording

Characteristics-Materials for Construction and Repair (C)

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Clean all rusted shelving throughout the store including inside the meat / deli cases

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Clean Condition-Outer Clothing (C)

Inspector’s Notes

Change out your aprons [ for all meat cutters ] throughout the day once there is an accumulation of visible blood spills stains and soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Smaller deli case directly beside the butcher's block cutting area has uncovered deli meats mixed in with raw proteins / raw beef raw pork- segregate one entire cold holfing unit to store ready to eat foods [ all your deli meats should be clearly segragated from raw meats ] Address immediately

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s Notes

Ice machine is leaking water and is pooling on the cement floors - maddress as discussed

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official Wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s Notes

Clean all cutting boards behind the meat cases from deep lacerations and visible soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Clean Condition-Outer Clothing (C)

Inspector’s Notes

Change out your aprons [ for all meat cutters ] throughout the day once there is an accumulation of visible blood spills stains and soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Smaller deli case directly beside the butcher's block cutting area has uncovered deli meats mixed in with raw proteins / raw beef raw pork- segregate one entire cold holfing unit to store ready to eat foods [ all your deli meats should be clearly segragated from raw meats ] Address immediately

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Characteristics-Materials for Construction and Repair (C)

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Clean all rusted shelving throughout the store including inside the meat / deli cases

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s Notes

Ice machine is leaking water and is pooling on the cement floors - maddress as discussed

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official Wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s Notes

Clean all cutting boards behind the meat cases from deep lacerations and visible soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Food Labels (Pf)

Inspector’s Notes

All foods available for " self service / retail sale need to have proper labels to properly identify the contents and its list of ingredients - Address immediately

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official Wording

Standards of Identity (C)

Inspector’s Notes

All raw foods available for retai;l sale need to have safe handling labels attached to each individual package - address

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Food Labels (Pf)

Inspector’s Notes

All foods available for " self service / retail sale need to have proper labels to properly identify the contents and its list of ingredients - Address immediately

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Clean all the rusted areas of the sliding door freezer units where needed

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s Notes

Replace older stainless steel table tops where needed with rusted out / broken legs

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clrean inside / exterior of all refrigeration / freezer units where needed from all visible food spills stains and soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean floors / walls throughout the entire facility from all visible soils

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s Notes

Scrape all visible peeling paint where needed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Remove all broken wooden pallets and loose cardboard discarded in the rear of the business

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Storage-Other Personal Care Items (C)

Inspector’s Notes

Keep all personal items segragated from retail foods made available for retail sale

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Standards of Identity (C)

Inspector’s Notes

All raw foods available for retai;l sale need to have safe handling labels attached to each individual package - address

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Food Labels (Pf)

Inspector’s Notes

Discontinue to sell frozen foods [ in bulk form ] without the proper labeling to identify the actual product as well as the ingredient list - Removed during inspection

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Clean all the rusted areas of the sliding door freezer units where needed

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s Notes

Replace older stainless steel table tops where needed with rusted out / broken legs

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clrean inside / exterior of all refrigeration / freezer units where needed from all visible food spills stains and soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean floors / walls throughout the entire facility from all visible soils

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s Notes

Scrape all visible peeling paint where needed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Remove all broken wooden pallets and loose cardboard discarded in the rear of the business

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Storage-Other Personal Care Items (C)

Inspector’s Notes

Keep all personal items segragated from retail foods made available for retail sale

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside ice machine. Clean to remove mold-like substances and maintain Observed food debris along gaskets of meat cases in butcher area. Clean to remove all food debris

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed blood spills and food on floors in walk in freezer and raw meat unit. Clean with frequency to prevent blood spills and food debris on floors

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside ice machine. Clean to remove mold-like substances and maintain Observed food debris along gaskets of meat cases in butcher area. Clean to remove all food debris

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed blood spills and food on floors in walk in freezer and raw meat unit. Clean with frequency to prevent blood spills and food debris on floors

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside ice machine / food debris in gaskets of sliding door meat cases / food debris on floor in walk in freezer. Thoroughly clean to remove all spills and mold-like substances from stated equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance inside ice machine / food debris in gaskets of sliding door meat cases / food debris on floor in walk in freezer. Thoroughly clean to remove all spills and mold-like substances from stated equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Observed heavy food debris along sliding door meat cases. Clean to remove all food debris Observed heavy food spills on floor in walk in freezer. Clean to remove all spills / soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Observed heavy food debris along sliding door meat cases. Clean to remove all food debris Observed heavy food spills on floor in walk in freezer. Clean to remove all spills / soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold like substance inside ice machine. Discussed with PIC to clean and remove all mold like substances from white panel inside ice machine to prevent contamination

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold like substance inside ice machine. Discussed with PIC to clean and remove all mold like substances from white panel inside ice machine to prevent contamination

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.