Jewel Food Store #3721

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Non-food/food contact surfaces clean

Inspector’s Notes

OBSERVED EXTERIOR OF FRYER CABINETS IN NEED OF DETAILED CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Sewage & waste water properly disposed

Inspector’s Notes

OBSERVED STANDING DIRTY WATER AROUND SINKS/DISH MACHINE IN DELI AREA, BAKERY AREA, AND MOP SINK AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOORS DRY.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

OBSERVED UNISEX RESTROOM FOR CUSTOMERS WITHOUT COVERED RECEPTAVLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED WALL BASE IN DELI BEHIND ONE COMPARTMENT SINK TO BE BROKEN AND HOLDING DEBRIS AND WATER. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLENABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Adequate ventilation & lighting; designated areas used

Inspector’s Notes

OBSERVED FAN COVERS IN WALK IN COOLER IN PRODUCE COOLER WITH EXCESSIVE BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED HANDSINK IN STARBUCKS AT INADEQUATE HOT WATER TEMPERATURE OF 80F. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS AT 100F. MANAGER CORRECTED TEMPERATURE AT TIME OF INSPECTION, HOT WATER OBSERVED AT 99F. PRIORITY VIOLATION #7-38-030 (C). CITATION ISSUED.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED SOILED CARDBOARD ON SHELVING IN DELI WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED EXTERIOR OF FRYER CABINETS IN NEED OF DETAILED CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s Notes

OBSERVED STANDING DIRTY WATER AROUND SINKS/DISH MACHINE IN DELI AREA, BAKERY AREA, AND MOP SINK AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOORS DRY.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED UNISEX RESTROOM FOR CUSTOMERS WITHOUT COVERED RECEPTAVLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED WALL BASE IN DELI BEHIND ONE COMPARTMENT SINK TO BE BROKEN AND HOLDING DEBRIS AND WATER. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLENABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED FAN COVERS IN WALK IN COOLER IN PRODUCE COOLER WITH EXCESSIVE BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

PREP TABLE IN REAR DELI AREA NOT CLEAN TO SIGHT AND TOUCH. OBSERVED FOOD HANDLER, OPENING AND HANDLING DELI MEAT (HAM) ON UNCLEAN/SOILED SURFACE WITH DEBRIS AND MULTIPLE SOILED SCOURING PADS NOTED ON SAME SURFACE. BOWL OF LETTUCE ALSO NOTED ON SOILED TABLE. HAM AND LETTUCE DISCARDED AT THIS TIME. APPROX 5LBS, $75 VALUE. DISCUSSED WITH DELI MANAGER TO HAVE ALL PREP TABLES/SURFACES CLEANED AND SANITIZED BEFORE USING. CITATION ISSUED 7-38-005 PRIORIY FOUNDATION

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

ROLLING CARTS, LEGS AND WHEELS OF ALL EQUIPMENT IN DELI AREA NOT CLEAN, EXCESSIVE DEBRIS, GRIME. INSTD TO CLEAN AND MAINTAIN SAME

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

LEAK UNDER HANDWASH SINK IN DELI PREP AREA. INSTD TO REPAIR AND MAINTAIN

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

DELI FLOOR DRAINS, FLOOR UNDER/BEHIND EQUIPMENT, ALONG WALLBASE IN ENTIRE DELI AREA, AND UNDERNEATH BREAD RACKS IN FRONT OF DELI CASES NOT CLEAN, FOOD DEBRIS, DIRT, PAPER, ETC. INSTD TO DETAIL CLEAN AND MAINTAIN SAME

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

OBSERVED SLIGHT BUILD ON INSIDE DOOR OF ICE MACHINE IN STARBUCKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED LEAK AT SPRAYER ATTACHED TO THREE COMPARTMENT SINK IN CHEF'S KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED BUILD UP OF RESIDUE ON FLOOR UNDER SINKS AND EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED BUILD UP OF RESIDUE ON WALLS IN KITCHEN AREA NEAR SINKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED CARDBOARD USED ON SHELVES IN THE DELI WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED BUILD-UP OF GRIME ON SHELVING THROUGHOUT THE FACILITY IN THE DELI, BAKERY, AND MEAT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED BUILD UP OF GRIME AND TRASH UNDER SHELVING IN REAR STORAGE AREA (WHERE STARBUCKS ITEMS ARE STORED). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.