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Restaurant · Chicago, IL

Veronica Garcia

6140 S Archer Ave

Last inspected Dec 1, 2025 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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Quick Answers

When was Veronica Garcia last inspected?
The most recent inspection on record was on Dec 1, 2025. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 1, 2025 to Dec 1, 2025.
Has Veronica Garcia ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 1, 2025.

The Full Inspection History

1 inspection

Canvass

Dec 1, 2025

Pass w/ Conditions

3 recorded violations

notedCode 1Permits, training, and postings

Official Wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s Notes

PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND MAINTAIN ORINAL CERTIFICATION ON SITE

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS, PROTEIN SHAKES). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

SMALL CUTTING BOARD WITH DEEP DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 1, 2025 · Original Source

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