Restaurant · Chicago, IL

The Mayfield Inc

6072 S Archer Ave

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was The Mayfield Inc last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Jan 25, 2024 to Oct 7, 2026.
Has The Mayfield Inc ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 25, 2024.

The Full Inspection History

7 inspections

Canvass

Oct 7, 2026

Pass

2 recorded violations

notedCode 16Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

OBSERVED ICE MACHINE INTERIOR DOOR IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official Wording

Non-food/food contact surfaces clean

Inspector’s Notes

OBSERVED BUILD UP ON GASKETS AND SHELVING OF THREE DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 7, 2026 · Original Source

Non-Inspection

Sep 30, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source

Non-Inspection

May 26, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 26, 2026 · Original Source

Canvass

Dec 22, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

EXTERIOR OF KNIFE RACK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

BAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Dec 22, 2025 · Original Source

Non-Inspection

Dec 9, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 9, 2025 · Original Source

Canvass

Feb 9, 2024

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED LARGE HOLE IN WALL UNDER COUNTER FOR DISHMACHINE. I OBSERVED PEELING PAINT ON THE WALL NEXT TO THE ICE MACHINE. OBSERVED PEELING AND DAMAGED PAINT ON THE WALL LEADING UPSTAIRS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED BUILD-UP OF RUST ON SHELVES THREE-DOOR REACH IN COOLER IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR CLEAN TO REMOVE RUST.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 9, 2024 · Original Source

Non-Inspection