SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Thai Bistro - Georgetown last inspected?
The most recent inspection on record was on Oct 19, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 29, 2025 to Oct 19, 2026.
Has Thai Bistro - Georgetown ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 29, 2025.
The Full Inspection History
3 inspections
Routine
Oct 19, 2026
Violations recorded
2 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 19, 2026 · Original Source
Routine
May 4, 2026
Violations recorded
2 recorded violations
notedCode 6-501.112Pests
Official Wording
Removing Dead or Trapped Birds, Insects, Rodents and other Pest
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, May 4, 2026 · Original Source
Routine
Oct 29, 2025
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.