More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Ortiz Bakery last inspected?
The most recent inspection on record was on Feb 4, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 27, 2025 to Feb 4, 2026.
Has Ortiz Bakery ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 27, 2025.
The Full Inspection History
3 inspections
Routine
Feb 4, 2026
Violations recorded
3 recorded violations
notedCode 6-301.12Other
Official Wording
Hand Drying Provision
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 4, 2026 · Original Source
Routine
Jul 9, 2025
Violations recorded
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 9, 2025 · Original Source
Routine
Jan 27, 2025
Violations recorded
3 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.