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Delaware (statewide), DE

Sol Azteca

21 Georgetown Plaza

Last inspected Jun 25, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sol Azteca last inspected?
The most recent inspection on record was on Jun 25, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 10, 2025 to Jun 25, 2025.
Has Sol Azteca ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 10, 2025.

The Full Inspection History

2 inspections

Routine

Jun 25, 2025

Violations recorded

1 recorded violation

notedCode 3-307.11Contamination

Official Wording

Miscellaneous Sources of Contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 25, 2025 · Original Source

Routine

Jan 10, 2025

Violations recorded

2 recorded violations

notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 3-307.11Contamination

Official Wording

Miscellaneous Sources of Contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 10, 2025 · Original Source

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