Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

7-Eleven Store 22596c

840 Lashley Street

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was 7-Eleven Store 22596c last inspected?: The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has 7-Eleven Store 22596c ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

1 inspection

Routine

Sep 3, 2025

Pass

2 recorded violations

notedCode —Handwashing

Official Wording

5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Observation: Boxes were blocking the handwashing sink in the back office. Code Citation: A) HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. B) A HANDWASHING SINK may not be used for purposes other than handwashing. COS: Boxes were moved upon request. Education provided.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Pizza, cheese, taquitos and Pico de Gallo cold holding between 44-47°F in the reach-in cooler. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. COS: Food was relocated to another area of the walk-in cooler.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source