Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

P & S Foods & Gas

400 Lashley Street

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was P & S Foods & Gas last inspected?: The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has P & S Foods & Gas ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

1 inspection

Routine

Sep 3, 2025

Pass

2 recorded violations

notedCode —Cleaning and sanitizing

Official Wording

2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) Observation: The facility currently has no procedure in place for the clean-up of vomit/diarrhea. Code Citation: A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events COS: Provided written policy/procedure to operator. Education provided

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Food temperature

Official Wording

3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Gallons of milk were cold-holding at 44-49°F in the display cooler. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. COS: 1 gallon of milk was discarded and the others were place in a working cooler. The manager will call to have the refrigerator serviced.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source