SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Loaf N Jug 95 last inspected?
The most recent inspection on record was on Jul 15, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jul 15, 2026.
Has Loaf N Jug 95 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jul 15, 2026
Pass
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P) Observation: Tongs in a holding cup for customers to self-serve ready-to-eat foods in front of the taquitos and hot dogs roller. Code Citation: CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. Correction: Discussed proper cleaning frequency with the operator. Education provided.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boulder County Public Health, Jul 15, 2026 · Original Source
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P) Observation: Tongs in a holding cup for customers to self-serve ready-to-eat foods in front of the taquitos and hot dogs roller. Code Citation: CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. Correction: Discussed proper cleaning frequency with the operator. Education provided.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.