Mobile Food Facility Prep Unit · San Diego County, CA

Zs Buddies

4637 - 4673 Market St

Last inspected Nov 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Not scored

Get the Next Inspection, Free.

We'll email you when Zs Buddies has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Zs Buddies last inspected?: The most recent inspection on record was on Nov 7, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 14 inspections on record, from Feb 16, 2023 to Nov 7, 2026.
Has Zs Buddies ever been closed by the health department?: No closure appears in the 14 inspection records we hold for this business. The earliest is dated Feb 16, 2023.

The Full Inspection History

14 inspections

Re-inspection

Nov 7, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 7, 2026 · Original Source

Re-inspection

Sep 9, 2026

Not scored

1 recorded violation

minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2026 · Original Source

Re-inspection

Sep 8, 2026

Not scored

2 recorded violations

criticalCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source

Status Verification

Sep 4, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2026 · Original Source

Routine

Aug 15, 2026

A Grade

Official score: 91 · Understand This Area’s Scale

4 recorded violations

criticalCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

More about food kept at an unsafe temperature

minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 35Equipment and utensils

Official Wording

Thermometers - provided, accurate

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 36Facility maintenance

Official Wording

Adequate ventilation / lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 15, 2026 · Original Source

Routine

Jan 14, 2026

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 19Water, plumbing, and sewage

Official Wording

Potable hot and cold water available

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2026 · Original Source

Routine

Jan 29, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 29, 2025 · Original Source

Re-inspection

Dec 10, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 10, 2024 · Original Source

Environmental

Dec 10, 2024

Not scored

4 recorded violations

minorCode 8Other

Official Wording

Time as a Public Health Control - procedures and records available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 18Food temperature

Official Wording

Consumer advisory provided for raw or undercooked foods

In Plain English

More about food kept at an unsafe temperature

minorCode 36Facility maintenance

Official Wording

Adequate ventilation / lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 40Cleaning and sanitizing

Official Wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 10, 2024 · Original Source

Environmental

Dec 5, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 5, 2024 · Original Source

Routine

Sep 13, 2024

A Grade

Official score: 90 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied and accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.