Mobile Food Facility Prep Unit · San Diego County, CA

Shawarma Guys

4637 - 4673 Market St

Last inspected Oct 12, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Shawarma Guys last inspected?: The most recent inspection on record was on Oct 12, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Oct 9, 2023 to Oct 12, 2026.
Has Shawarma Guys ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Oct 9, 2023.

The Full Inspection History

9 inspections

Site Investigation

Oct 12, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 12, 2026 · Original Source

Routine

Jan 29, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 33Facility maintenance

Official Wording

Commissary / Mobile Support Unit - equipped, maintained

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 42Other

Official Wording

Proper identification on vehicle / cart

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jan 29, 2026 · Original Source

Re-inspection

Jan 26, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 26, 2026 · Original Source

Status Verification

Jan 23, 2026

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 23, 2026 · Original Source

Environmental

Jun 2, 2025

Not scored

3 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied and accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 30Cleaning and sanitizing

Official Wording

Warewashing facilities - installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jun 2, 2025 · Original Source

Routine

Feb 18, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 31Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 18, 2025 · Original Source

Routine