Mobile Food Facility Prep Unit · San Diego County, CA

R & M Catering

139 Pawnee St

Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was R & M Catering last inspected?: The most recent inspection on record was on Jan 28, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 3, 2023 to Jan 28, 2026.
Has R & M Catering ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 3, 2023.

The Full Inspection History

4 inspections

Routine

Jan 28, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 28, 2026 · Original Source

Routine

Jan 30, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source

Routine

Jan 16, 2024

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 19Water, plumbing, and sewage

Official Wording

Potable hot and cold water available

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 34Equipment and utensils