SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Nozomi Sushi last inspected?
The most recent inspection on record was on Apr 8, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
11 inspections on record, from Apr 12, 2023 to Apr 8, 2026.
Has Nozomi Sushi ever been closed by the health department?
The records we hold show 2 closures, most recently on Feb 2, 2026.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 8, 2026 · Original Source
Re-inspection
Apr 8, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 8, 2026 · Original Source
Re-inspection
Feb 2, 2026
Closed
The health department recorded a closure at this inspection.
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Warewashing facilities - installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 24, 2025 · Original Source
Re-inspection
Apr 24, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 24, 2025 · Original Source
Routine
Apr 23, 2025
Closed
The health department recorded a closure at this inspection.
2 recorded violations
criticalCode 19Water, plumbing, and sewage
Official Wording
Potable hot and cold water available
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Warewashing facilities - installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities - installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.