Mobile Food Facility Prep Unit · San Diego County, CA

Moodys Lunch Service

4637 - 4673 Market St

Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Moodys Lunch Service last inspected?: The most recent inspection on record was on Dec 9, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Mar 23, 2023 to Dec 9, 2025.
Has Moodys Lunch Service ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 23, 2023.

The Full Inspection History

6 inspections

Routine

Dec 9, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2025 · Original Source

Routine

Dec 17, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 31Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 37Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2024 · Original Source

Routine

Dec 13, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Dec 13, 2023 · Original Source

Routine

Oct 26, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 36Facility maintenance

Official Wording

Adequate ventilation / lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 26, 2023 · Original Source

Routine