Mobile Food Facility Prep Unit · San Diego County, CA

Moodys 7h81813

4637 - 4673 Market St

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Moodys 7h81813 last inspected?: The most recent inspection on record was on Sep 4, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 12, 2023 to Sep 4, 2026.
Has Moodys 7h81813 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 12, 2023.

The Full Inspection History

4 inspections

Status Verification

Sep 4, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2026 · Original Source

Routine

Dec 9, 2025

A Grade

Official score: 94 · Understand This Area’s Scale

4 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied and accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 42Other

Official Wording

Proper identification on vehicle / cart

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2025 · Original Source

Routine

Dec 17, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 36Facility maintenance

Official Wording

Adequate ventilation / lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 37Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2024 · Original Source

Routine