Mobile Food Facility Prep Unit · San Diego County, CA

Moodys 51766x2

4637 - 4673 Market St

Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Moodys 51766x2 last inspected?: The most recent inspection on record was on Dec 9, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Dec 12, 2023 to Dec 9, 2025.
Has Moodys 51766x2 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 12, 2023.

The Full Inspection History

3 inspections

Routine

Dec 9, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2025 · Original Source

Routine

Dec 17, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2024 · Original Source

Routine

Dec 12, 2023

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied and accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 34Equipment and utensils