Mobile Food Facility Prep Unit · San Diego County, CA

Mariscos La Sirena

1680 Hilltop Dr

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mariscos La Sirena last inspected?: The most recent inspection on record was on Jan 20, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 11, 2023 to Jan 20, 2026.
Has Mariscos La Sirena ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 11, 2023.

The Full Inspection History

4 inspections

Routine

Jan 20, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 20, 2026 · Original Source

Routine

Jan 16, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 18Food temperature

Official Wording

Consumer advisory provided for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 16, 2025 · Original Source

Routine

Jan 17, 2024

A Grade

Official score: 97 · Understand This Area’s Scale

3 recorded violations

minorCode 25Other

Official Wording

Food separated and protected; Limited Food Prep in food compartment

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 27Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 37Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Jan 17, 2024 · Original Source

Routine

Jan 11, 2023

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 19Water, plumbing, and sewage

Official Wording

Potable hot and cold water available

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 42Other