Mobile Food Facility Prep Unit · San Diego County, CA

Takobar San Diego

1680 Hilltop Dr

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Takobar San Diego last inspected?: The most recent inspection on record was on Feb 11, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Aug 19, 2024 to Feb 11, 2026.
Has Takobar San Diego ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 19, 2024.

The Full Inspection History

3 inspections

Routine

Feb 11, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2026 · Original Source

Routine

Mar 5, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Water, plumbing, and sewage

Official Wording

No waste water discharge to the ground; Sewage system and components maintained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 5, 2025 · Original Source

Routine

Aug 19, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 40Cleaning and sanitizing

Official Wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 19, 2024 · Original Source