Restaurant Food Facility · San Diego County, CA
101 Jamacha Rd
Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 4, 2026 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2026 · Original Source
Routine
Official score: 91 · Understand This Area’s Scale
4 recorded violations
1a. Food Safety Certification & Exp. Date
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesProper hot & cold holding temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHot & cold water available
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEquipment / Utensils -approved, installed, good repair, capacity
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2025 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 28, 2025 · Original Source
Routine
Official score: 94 · Understand This Area’s Scale
2 recorded violations
Proper reheating procedures for hot holding
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHot & cold water available
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 10, 2025 · Original Source
Routine
Official score: 99 · Understand This Area’s Scale
1 recorded violation
Plumbing -proper backflow devices
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 5, 2023 · Original Source
El Cajon · San Diego County, CA·Restaurant Food Facility
El Cajon · San Diego County, CA·Restaurant Food Facility
El Cajon · San Diego County, CA·Restaurant Food Facility
El Cajon · San Diego County, CA·Restaurant Food Facility