Status Verification
Jul 13, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 13, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
El Cajon Bistro And Bakery LLC
109 Jamacha Rd
Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was El Cajon Bistro And Bakery LLC last inspected?
- The most recent inspection on record was on Jul 13, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 7, 2026 to Jul 13, 2026.
- Has El Cajon Bistro And Bakery LLC ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 7, 2026.
The Full Inspection History
2 inspectionsRoutine
May 7, 2026
A Grade
Official score: 92 · Understand This Area’s Scale
5 recorded violations
minorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied & accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 13Contamination
Official Wording
Food in good condition, safe & unadulterated
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 30Other
Official Wording
Food storage; food storage containers identified
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 34Cleaning and sanitizing
Official Wording
Warewashing facilities -installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, May 7, 2026 · Original Source
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