Status Verification
Oct 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2026 · Original Source
Retail Food Processing · San Diego County, CA
6334 - 6334 El Cajon Blvd, Unit# K6
Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗
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Status Verification
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2026 · Original Source
Routine
Official score: 97 · Understand This Area’s Scale
2 recorded violations
Proper hot & cold holding temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEquipment/ Utensils/ Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 11, 2026 · Original Source
Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 18, 2025 · Original Source
San Diego · San Diego County, CA·Multiple Kitchen Complex Operation
San Diego · San Diego County, CA·Retail Food Processing
San Diego · San Diego County, CA·Retail Food Processing
San Diego · San Diego County, CA·Retail Food Processing