Retail Food Processing · San Diego County, CA

Momdad Kitchen LLC

6334 El Cajon Blvd, Unit# 17

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Momdad Kitchen LLC last inspected?: The most recent inspection on record was on Sep 11, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 27, 2025 to Sep 11, 2026.
Has Momdad Kitchen LLC ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 27, 2025.

The Full Inspection History

4 inspections

Routine

Sep 11, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 11, 2026 · Original Source

Re-inspection

Dec 16, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 16, 2025 · Original Source

Routine

Dec 16, 2025

A Grade

Official score: 95 · Understand This Area’s Scale

2 recorded violations

criticalCode 9Food temperature

Official Wording

Proper cooling methods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 16, 2025 · Original Source

Routine

Oct 27, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2025 · Original Source