SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Ignite Coffee Company last inspected?
The most recent inspection on record was on Nov 5, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
10 inspections on record, from Jan 24, 2023 to Nov 5, 2025.
Has Ignite Coffee Company ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Jan 24, 2023.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 15, 2024 · Original Source
Re-inspection
Nov 15, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 15, 2024 · Original Source
Status Verification
Feb 8, 2024
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Premises, personal / cleaning items, vermin-proofing
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.