Restaurant Food Facility · San Diego County, CA

Guahan Grill

515 Mission Ave

Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Guahan Grill last inspected?: The most recent inspection on record was on Oct 26, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 19, 2025 to Oct 26, 2026.
Has Guahan Grill ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 19, 2025.

The Full Inspection History

4 inspections

Re-inspection

Oct 26, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 26, 2026 · Original Source

Re-inspection

Oct 22, 2026

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2026 · Original Source

Status Verification

Oct 8, 2026

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 8, 2026 · Original Source

Routine

Nov 19, 2025

A Grade

Official score: 94 · Understand This Area’s Scale

4 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 19Food temperature