Restaurant Food Facility · San Diego County, CA

Hooked On Poke And Sushi

2653 Gateway Rd, Suite# 103

Last inspected Oct 12, 2026 · View Map ↗ · Compare ↗

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A Grade

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Hooked On Poke And Sushi last inspected?: The most recent inspection on record was on Oct 12, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 97).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Feb 27, 2023 to Oct 12, 2026.
Has Hooked On Poke And Sushi ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Feb 27, 2023.

The Full Inspection History

8 inspections

Routine

Oct 12, 2026

A Grade

Official score: 97 · Understand This Area’s Scale

3 recorded violations

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Oct 12, 2026 · Original Source

Routine

Feb 17, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Feb 17, 2026 · Original Source

Routine