Mobile Food Facility Prep Unit · San Diego County, CA

Cayenne 2

1680 Hilltop Dr

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Not scored

Get the Next Inspection, Free.

We'll email you when Cayenne 2 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cayenne 2 last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 16, 2025 to Nov 6, 2026.
Has Cayenne 2 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 16, 2025.

The Full Inspection History

5 inspections

Status Verification

Nov 6, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 6, 2026 · Original Source

Re-inspection

Feb 11, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2026 · Original Source

Routine

Jan 20, 2026

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 20, 2026 · Original Source

Routine

Jan 30, 2025

A Grade

Official score: 97 · Understand This Area’s Scale

3 recorded violations

minorCode 31Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 36Facility maintenance

Official Wording

Adequate ventilation / lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 39Other