Mobile Food Facility Prep Unit · San Diego County, CA
4637 - 4673 Market St
Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗
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Routine
Official score: 99 · Understand This Area’s Scale
1 recorded violation
Food separated and protected; Limited Food Prep in food compartment
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 12, 2026 · Original Source
Status Verification
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 5, 2025 · Original Source
Routine
Official score: 97 · Understand This Area’s Scale
2 recorded violations
Potable hot and cold water available
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsCompliance with fire safety requirements - first aid kit, emergency exit, self-closing lid on fryer
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2025 · Original Source
Routine
Official score: 99 · Understand This Area’s Scale
1 recorded violation
Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 22, 2024 · Original Source
Routine
Official score: 99 · Understand This Area’s Scale
1 recorded violation
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 9, 2023 · Original Source
Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 21, 2023 · Original Source
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