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Mobile Food Facility Prep Unit · San Diego County, CA

Los Tacos

1680 Hilltop Dr

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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A Grade
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Los Tacos last inspected?
The most recent inspection on record was on Aug 20, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 9, 2026 to Aug 20, 2026.
Has Los Tacos ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 9, 2026.

The Full Inspection History

2 inspections

Routine

Aug 20, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 20, 2026 · Original Source

Routine

Jun 9, 2026

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 39Other

Official Wording

Compliance with fire safety requirements - first aid kit, emergency exit, self-closing lid on fryer

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2026 · Original Source

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