Restaurant Food Facility · San Diego County, CA
170 06Th Ave
Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 29, 2026 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 12, 2025 · Original Source
Routine
Official score: 94 · Understand This Area’s Scale
3 recorded violations
Food contact surfaces clean & sanitized
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPlumbing -proper backflow devices
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPremises, personal / cleaning items, vermin-proofing
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 8, 2025 · Original Source
Environmental
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 8, 2025 · Original Source
Routine
Official score: 97 · Understand This Area’s Scale
2 recorded violations
Hot & cold water available
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood contact surfaces clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 29, 2025 · Original Source
Routine
Official score: 95 · Understand This Area’s Scale
4 recorded violations
Compliance with:
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood separated and protected
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEquipment/ Utensils/ Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFloor, walls and ceilings - built, maintained, clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2024 · Original Source
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Low Risk Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility