Low Risk Food Facility · San Diego County, CA

Starbucks Coffee 23916

209 05Th Ave

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Starbucks Coffee 23916 last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Mar 13, 2023 to Oct 6, 2026.
Has Starbucks Coffee 23916 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 13, 2023.

The Full Inspection History

6 inspections

Routine

Oct 6, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 6, 2026 · Original Source

Routine

Nov 26, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 39Equipment and utensils

Official Wording

Thermometers -provided, accurate

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Nov 26, 2025 · Original Source

Routine

Nov 4, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 4, 2024 · Original Source

Routine

Mar 11, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 11, 2024 · Original Source

Routine

Mar 13, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 43Cleaning and sanitizing

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 13, 2023 · Original Source

Re-inspection