Marin County, CA

Yosumi Japanese Ramen

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Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Yosumi Japanese Ramen last inspected?: The most recent inspection on record was on Oct 27, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 13, 2024 to Oct 27, 2026.
Has Yosumi Japanese Ramen ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 13, 2024.

The Full Inspection History

3 inspections

Routine

Oct 27, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 27, 2026 · Original Source

Routine

Feb 4, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source

Routine

Nov 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed raw pork left out on the counter. Employee stated pork left out about 10 mins and recorded at 46°F. / Keep food in refrigeration to cold hold at 41°F or below.

Inspector’s Notes

No comments from inspector

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 13, 2024 · Original Source