Routine
Nov 10, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 10, 2026 · Original Source
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Kamson Coffee last inspected?
- The most recent inspection on record was on Nov 10, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Apr 16, 2024 to Nov 10, 2026.
- Has Kamson Coffee ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 16, 2024.
The Full Inspection History
5 inspectionsRoutine
Apr 27, 2026
Only Minor Violation(s) Found
3 recorded violations
minorCode CHSC 113953.1Other
Official Wording
Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
Inspector’s Notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode CHSC 113953.2Other
Official Wording
Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
Inspector’s Notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode CHSC 113953.5Other
Official Wording
Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
Inspector’s Notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Apr 27, 2026 · Original Source
Routine
Nov 21, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 21, 2025 · Original Source
Routine
Oct 14, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Paper-towels were not available at the handwashing facility in the warewashing area. [Corrective action] Provide paper-towels to ensure proper employee hand washing.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Oct 14, 2024 · Original Source
Routine
Apr 16, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113986Contamination
Official Wording
Raw shell eggs were observed being stored next to and above ready-to-eat foods in the reach-in unit. [Corrective action] Store raw shell eggs below and away ready-to-eat foods to prevent food contamination.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Marin County Environmental Health Services, Apr 16, 2024 · Original Source