Routine
Nov 9, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 9, 2026 · Original Source
Marin County, CA
McDonald's #21156
[Object Object]
Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
Get the Next Inspection, Free.
We'll email you when McDonald's #21156 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was McDonald's #21156 last inspected?
- The most recent inspection on record was on Nov 9, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jan 24, 2025 to Nov 9, 2026.
- Has McDonald's #21156 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 24, 2025.
The Full Inspection History
4 inspectionsRoutine
May 13, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Burritos in 1-door glass upright unit measured at 46F. Burritos prepared in the morning, per manager. Maintain all Potentially hazardous foods (PHFs) at proper temperatures. Burritos relocated to walk-in during inspection.
Inspector’s Notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 13, 2026 · Original Source
Routine
Oct 22, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 22, 2025 · Original Source
Routine
Jan 24, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114268Facility maintenance
Official Wording
Observed a hole in the wall under the 3-comp sink. Maintain walls. Patch and repair the hole.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Marin County Environmental Health Services, Jan 24, 2025 · Original Source