Follow-Up
Apr 3, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 3, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was World Wrapps last inspected?
- The most recent inspection on record was on Apr 3, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 30, 2024 to Apr 3, 2026.
- Has World Wrapps ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 30, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 2, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 2, 2026 · Original Source
Routine
Jan 30, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed 3 small containers of boba stored on counter at ambient temperatures (72.5 *F). All PHF shall be held at 41 *f below, 135 *F above or greater than 4 hours if TPHC is used. Operator stated boba was prepared at 11 AM and marked item to be discarded at 3 PM. Maintain appropriate temperatures or use TPHC. Operator educated on TPHC method and provided hand out to fill.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 30, 2024 · Original Source