Marin County, CA

World Green Acai Bowl

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Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was World Green Acai Bowl last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 10, 2024 to Oct 30, 2026.
Has World Green Acai Bowl ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 10, 2024.

The Full Inspection History

2 inspections

Routine

Oct 30, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114101.aFood temperature

Official Wording

Dish machine observed not achieving adequate utensil surface sanitizing temperature after completing multiple cycles. Utensils shall be sanitize at high temperature surface contact minimum 160F if using high temperature dish machine. Instructed operator to use available 3-compartment sink to manually clean and sanitize utensils at this time. Dish machine was not actively in use during visit.

Inspector’s Notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 30, 2026 · Original Source

Routine

Apr 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Equipment and utensils

Official Wording

Observed two Avanco induction burners and one small fryer on the table without a hood in the preparation area. [Corrective action] Submit the specification sheets for the induction burners and the fryer, must also submit the hood exemption of equipment application for each equipment. Comply by 04/24/2024.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Apr 10, 2024 · Original Source

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