Routine
Mar 12, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Woodlands Meats last inspected?
- The most recent inspection on record was on Mar 12, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 20, 2024 to Mar 12, 2026.
- Has Woodlands Meats ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 20, 2024.
The Full Inspection History
2 inspectionsRoutine
May 20, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.3Handwashing
Official Wording
An employee was observed washing her/his hands with water only in the handwashing facility in the meat department. [Corrective action] Employees shall wash thier hands and arms for at least 15 seconds by washing, rinsing, and drying their hands.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, May 20, 2024 · Original Source