Marin County, CA

Waypoint Pizza

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Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Waypoint Pizza last inspected?: The most recent inspection on record was on Mar 2, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Apr 16, 2024 to Mar 2, 2026.
Has Waypoint Pizza ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 16, 2024.

The Full Inspection History

3 inspections

Routine

Mar 2, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Pizza prep refrigerator upper insert pans: grated mozzarella: 46 degrees F, sausage (~2lbs.): 50 degrees F, cooked chicken: 49 degrees F. Maintain potentially hazardous foods at or below 41 degrees F. ~ 2lbs sausage voluntarily discarded into the garbage container. Observed frozen shrimp in 5 lb. box thawing in container within the food prep sink with cold running water. Water was turned off and back on. Rechecked shrimp at end of inspection and it measured 51 - 53 degrees F. Run cold water over potentially hazardous foods no mor than two hours. Maintain potentially hazardous foods at or below 41 degrees F. 5 lbs. shrimp voluntarily discarded into the garbage container.

Inspector’s Notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 2, 2026 · Original Source

Routine

Oct 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Facility maintenance

Official Wording

Paper towel dispenser by point of sale not functional. / Replace batteries or repair dispenser.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Oct 15, 2024 · Original Source

Routine

Apr 16, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Top section of refrigeration unit opposite of pizza oven had metal plates blocking air flow. Top section ambient temperature recorded at 58°F. / The following were recorded in said refrigerator: chicken 51°F ~1lb, butter and garlic 51°F ~6oz, cooked onions 58°F ~3lb, and marinara sauce 55°F ~2lb.