GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Marin County, CA

Walker Creek Ranch

[Object Object]

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Walker Creek Ranch has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Walker Creek Ranch last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jul 25, 2024 to Oct 8, 2026.
Has Walker Creek Ranch ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 25, 2024.

The Full Inspection History

3 inspections

Routine

Oct 8, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 8, 2026 · Original Source

Routine

Feb 5, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114060Contamination

Official Wording

Self-service serving line at kitchen area observed lacking sneeze guard for food items. All food shall be adequately protected at all times. No direct contamination of food observed at time of visit. Ensure all food is adequately protected.

Inspector’s Notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Feb 5, 2026 · Original Source

Routine

Jul 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Observed soiled water cooler dispenser nozzles. Food contact surfaces must be clean and sanitized. Clean and sanitize the nozzles.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jul 25, 2024 · Original Source

More Restaurants Nearby