Marin County, CA

Vinny G's

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Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Vinny G's last inspected?: The most recent inspection on record was on Aug 31, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 1, 2023 to Aug 31, 2026.
Has Vinny G's ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 1, 2023.

The Full Inspection History

3 inspections

Routine

Aug 31, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 31, 2026 · Original Source

Routine

Jan 27, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source

Routine

Nov 1, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Food temperature

Official Wording

Observed a prep fridge at the cooking area not on and not holding food. Chef does not know if the refrigerator is operable. Equipment must be kept in good repair. Repair or remove fridge.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 1, 2023 · Original Source