Routine
Sep 25, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 25, 2026 · Original Source
Marin County, CA
Venetia Valley Elementary School
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Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Venetia Valley Elementary School last inspected?
- The most recent inspection on record was on Sep 25, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Feb 2, 2024 to Sep 25, 2026.
- Has Venetia Valley Elementary School ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 2, 2024.
The Full Inspection History
7 inspectionsRoutine
Mar 17, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 17, 2026 · Original Source
Routine
Nov 6, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Food source and labeling
Official Wording
Food safety manager certification expired. Per person in charge Kulwinder, she in in process of re-certifying and has signed up for class. Instructed to submit proof of registration to department within 7 business days.
Inspector’s Notes
Green Placard issued at this time. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source
Routine
Mar 6, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 6, 2025 · Original Source
Routine
Dec 5, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Water, plumbing, and sewage
Official Wording
3-comp sink water reaches 109 F. 3-comp must reach 120 F. Email a video to inspector showing a thermometer in running water at 120 F. If violation persists, water heater may need to be upgraded.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Marin County Environmental Health Services, Dec 5, 2024 · Original Source
Routine
May 14, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114195Food temperature
Official Wording
Observed 115 degree F water at the 3-compartment sink. Water must reach 120 degrees F at this sink. Repair within 24 hours and provide video proof to inspector once complete.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 14, 2024 · Original Source
Routine
Feb 2, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Food temperature
Official Wording
3-compartment sink reaching 115 degrees F. Water must reach 120 degrees F at this sink. Temperature reached 120 degrees F after 20 minutes.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 2, 2024 · Original Source