Marin County, CA

Urban Remedy 1

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Last inspected Feb 26, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Urban Remedy 1 last inspected?: The most recent inspection on record was on Feb 26, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 19, 2024 to Feb 26, 2025.
Has Urban Remedy 1 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 19, 2024.

The Full Inspection History

2 inspections

Routine

Feb 26, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Macro bowl contains potentially hazardous ingredients, such as quinoa. This salad has an external temperature of 48.2 degrees F. Vegan caesar with chickpea croutons also 48.2 degrees F.

Inspector’s Notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 26, 2025 · Original Source

Routine

Mar 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Paper towel dispenser by kitchen hand wash sink is empty. Replenish paper towel dispenser. Soap doesn't dispense from mounted dispenser. Replenish soap dispenser. Repair/replace if unable to replenish soap and paper towel dispensers. No soap or paper towels inside mounted dispensers in the restroom. Replenish soap and paper towel dispensers. If they are broken, or you are unable to fill them due to lack of a key, replace dispensers. Soap is available in large pump container and paper towels are on top of dispenser. Observed bar soap by kitchen hand wash sink. Bar soap isn't allowed. Remove bar soap from the facility.

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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