Marin County, CA

Trader Joe's #61

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Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Trader Joe's #61 last inspected?: The most recent inspection on record was on Jul 14, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 13, 2023 to Jul 14, 2026.
Has Trader Joe's #61 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 13, 2023.

The Full Inspection History

5 inspections

Routine

Jul 14, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 14, 2026 · Original Source

Routine

Feb 25, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 25, 2026 · Original Source

Routine

Aug 14, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 14, 2025 · Original Source

Routine

May 16, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 16, 2024 · Original Source

Routine

Nov 13, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114195Food temperature

Official Wording

The hot water temperature reading was 107F at the 3-compartment sink and preparation sink, and 104F at the janitorial sink. [CA] Provide hot water in your food facility. Hot water shall be at least 120 °F, and hot water temperature, once it reaches maximum, must remain at the required temperature.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 13, 2023 · Original Source