Marin County, CA

The Lodge

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Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Lodge last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 23, 2024 to Oct 15, 2026.
Has The Lodge ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

3 inspections

Routine

Oct 15, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Equipment and utensils

Official Wording

Observed ice kept in a yeti cooler. All equipment must be approved for commercial use.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Oct 15, 2026 · Original Source

Routine

Feb 26, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official Wording

Middle prep refrigerator in the kitchen holding meats, cheeses, and cut tomatoes at 55-57 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All potentially hazardous foods discarded. Repair refrigerator and email proof to inspector by Tuesday March 3rd.

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Feb 26, 2026 · Original Source

Routine

Jan 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official Wording

Observed food handler touch face and ear, then touch clean cutting board and lettuce without washing hands in between. Wash hands after touching body, especially before touching food and clean food contact surfaces. Corrected with employee. Cutting board was sanitized and lettuce was discarded.

Inspector’s Notes

Green placard. Other minor violations were also found. For more information, contact Marin County

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.